Saturday, September 27, 2008
Lavish 3 ways
It's that time of the month.
NO! Not THAT time but time for the the Daring Baker's challenge. This month's challenge was the group first vegan challenge. We were to make Lavish Crackers. We also make a vegan dip. I was a little apprehensive at first but quickly got over it. I had ideas for day but none stuck out, then I straight forgot that today was challenge post day and had to whip up some lavish real quick. Thanks to our hosts Natalie and Shel for one of the best challenges since I've been a member of Daring Bakers.
I made Tomato Basil Garlic Lavish with Sun-dried Tomato hummus
Cinnamon Sugar Lavish with Mexican Chocolate Dip
And since I had some dough left over I made some non-vegan crackers...
END VERDICT - 5 stars
These cracker were GRREEAT! My mom and daughter ate the cinnamon sugar lavish before they got ANTM on so I had to make another batch so I could take their picture. I will definitely make these again! Check out all the other daring baker here.
Until next time,